Recipe : Ingredients

• 2 medium to large, very ripe bananas
• 1 tablespoon raw brown sugar
• A pinch of salt
• 2 tablespoons coconut oil
• 1/2 teaspoon natural vanilla extract
• 1/2 cup cooked quinoa
• 1/2 cup shredded coconut
• 1/2 cup gluten-free rolled oats
• 1/4 cup chocolate chips
• Heat oven to 190 degrees C. Line a baking sheet with baking paper.
• In a large bowl, mash the bananas. Add sugar, salt, coconut oil, and vanilla extract and combine well.
• Add quinoa, shredded coconut, oats, and chocolate chips. Mix together.
• Spoon the mix onto the baking sheet. Bake for 25-30 minutes until the edges turn golden brown and crisp. Cool on a wire rack and serve.  recipe source www.onegreenplanet.org